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Superior Fabrication moved to our Air / Industrial Park in 1979. Here they have created a world-class manufacturing facility, complete with design, engineering and customer service support. Since their move in 1979, we have expanded our presence in Kincheloe and now occupy five buildings with approximately 125,000 square feet under roof. We pride ourselves on being a full service fabrication facility starting with raw stock and finishing with complete painted assemblies.
Once primarily a supplier the defense industry, they continue to supply armor components and other defense parts and have expanded to become a leading provider of:
Superior Fabrication a full-service facility offering blasting, cutting, bending/forming, machining, welding, painting/finishing, assembly, testing and inspection for heavy duty metal parts, components and assemblies. The company has grown to more than 130 employees and expect continued growth in the years ahead.
Find out more at their website.
Kinross Fab and Machine (KFM) has a full line of equipment to service your every need. They are in the business of working with all types of metals, plastics and foreign materials. Most of their materials are kept in stock for faster processing.
They have strived to become one of the nations leaders in custom machining. We have grown with our abilities with CAD/CAM integration. Our capabilities have grown and our resources have become unlimited. KFM has been in the powder coating industry for over 15 years. Their quality products span the globe with true custom colors and materials.
Kinross Fab and Machine has been specializing in building heat induction coils. Our coils are globally located helping companies across the world. Let our professionals with over 25 years of coil building experience help your company become more productive and efficient. Kinross Fab and Machine has been in the bowl feeder industry for nearly 30 years.
KFM’s experience is your tool to provide you with the best quality and performance. Call today to see how we may be able to help you achieve your goals to become a more efficient service to your own customers.
Find out more at their website.
After a devastating fire destroyed their shop in December of 2018, they have rebuilt and are at full production of their nationally recognized products.
Production begins in the Eastern Upper Peninsula starting with the logs which are harvested locally using a mixture of spruce and balsam. Processing and packaging are all completed at the plant in Kincheloe where there is no propane or natural gas involved in the drying process. The end result is organic, super absorbent, premium bedding.
The naturally dried shavings are highly recommended by horse owners/trainers and chicken farmers across the country. Organic bedding is great for animals with respiratory issues or skin sensitivities and EUP Wood Shavings is proud to share that its products do not contain any harsh chemicals.
The Great Lakes Boat Building School, located in the beautiful Les Cheneaux Islands of the Eastern Upper Peninsula of Michigan, offers a highly rated educational program designed to teach quality wooden boat building skills and preserve craftsmanship. The only licensed proprietary school of its kind in the state, GLBBS is housed in a new 12,000 square-foot facility, designed and built specifically for the teaching of woodworking, basic design, traditional and modern boat building, and yacht joinery. Combine this state-of- the-art facility with our seasoned instructors and professional curriculum, and you have the perfect place to learn the art and craft of boat building.
Located in the quaint, 170-year-old village of Hessel, and overlooking its charming marina, the Les Cheneaux Culinary School is housed in the Hessel Bay Inn, which has been newly renovated to architecturally reflect the iconic, old boat houses that dot the channels weaving throughout the 36 wooded islands.
Opening in September, 2014, as a boutique culinary school in a state-of-the-art facility, eight students with a passion for cooking are taking part in an in depth, one-year program with an open-lesson plan devoted to hands-on experience in learning all aspects of a professional kitchen as they occur in a real environment.